Watermelon Slush

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READY IN: 4hrs 5mins
Recipe by cookiedog

A sweet treat not too high in calories. From TOH Everyday Light Meals cookbook. The time is an estimate of time spent in freezer.

Ingredients Nutrition


  1. In a blender or food processor, cover and process the watermelon, lime juice and sugar in batches until smooth. Pour into a freezer proof container.
  2. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer.
  3. Repeat every 20 minutes or until slushy, about 90 minutes.
  4. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

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