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    You are in: Home / Recipes / Watermelon Slice Cookies Recipe
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    Watermelon Slice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    my3beachbabes's Note:

    This is a recipe I found from TOH. It would be perfect for a summer party for kids and adults! I think I would sub chocolate chips for the raisins! Time does not include chill time of overnight....

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Set aside 1 cup of dough.
    2. 2
      Tint remaining dough red; shape into a 3-1/2-in.-long log. Wrap in plastic wrap. Tint 1/3 cup of the reserved dough green; wrap in plastic wrap. Wrap remaining plain dough. Refrigerate for 2 hours or until firm.
    3. 3
      On a lightly floured surface, roll plain dough into a 8-1/2-in. x 3-1/2-in. rectangle. Place red dough log on the end of a short side of the rectangle; roll up. Roll green dough into a 10-in. x 3-1/2-in. rectangle. Place red and white log on the end of a short side on green dough; roll up. Wrap in plastic wrap; refrigerate overnight.
    4. 4
      Unwrap and cut into 3/16-in. slices (just less than 1/4 in.). Place 2 inches apart on ungreased baking sheets. Cut raisins into small pieces. Lightly press raisin bits and sesame seeds into red dough to resemble watermelon seeds.
    5. 5
      Bake at 350° for 9-11 minutes or until firm. Immediately cut cookies in half. Remove to wire racks to cool.

    Ratings & Reviews:

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    Nutritional Facts for Watermelon Slice Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 36
    44%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.0 mg
    5%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.9 g
    1%

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