Watermelon Salsa

Submitted by Jim Mathers I

"Great summer appetizer. I found this recipe in a local paper a few years ago."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 2 cups chopped seeded watermelon
• 3⁄4 cup chopped sweet onion
• 3⁄4 cup rinsed and drained black beans
• 1⁄4 cup chopped and seeded jalapeno
• 1⁄4 cup chopped fresh cilantro
• 1 clove garlic, chopped
• 1 tablespoon brown sugar
• 1⁄2 teaspoon salt

directions

1. stir together all ingredients in bowl.
2. Refrigerate covered 1-2 hours to blend flavors.
3. Stir and serve w/tostito chips.

Reviews

[Pittsburgher]

Intriguing combination. Not liked unanimously by my family, but an interesting change from the usual. Thanks.