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    You are in: Home / Recipes / Watermelon Salad With Mint Leaves Recipe
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    Watermelon Salad With Mint Leaves

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Teri's Note:

    A chef friend tells me he thought this up, and wouldn't give me the recipe...but I found it on www.foodnetwork.com (Paula Deen). The only thing different (that I can tell) is that he used balsamic vinegar. Sounds strange, but it is a delightful combination of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the flesh from the melon and cut into bite size pieces, removing and discarding any seeds, and set aside. Peel and slice the onion into rings.
    2. 2
      In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
    3. 3
      In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
    4. 4
      To serve, divide salad among individual plates and garnish with mint leaves.

    Ratings & Reviews:

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    Nutritional Facts for Watermelon Salad With Mint Leaves

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 205
    61%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 17.8 mg
    5%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.0 g
    100%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    mint sprigs

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