Watermelon Salad With Mint and Crispy Prosciutto

Submitted by Laury

"This recipe was posted in the Real Simple web site. It sounds good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 113.39 g thinly sliced prosciutto
• 1360.77 g watermelon (including rind)
• 6 radishes, quartered
• 4 scallions, sliced
• 59.14 ml of fresh mint, torn
• 59.14 ml salted peanuts, chopped
• 29.58 ml fresh lime juice
• 14.79 ml extra virgin olive oil
• kosher salt and pepper

directions

1. Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
3. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
4. Drizzle with the lime juice and oil.
5. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
6. Break the prosciutto into pieces and sprinkle over the salad before serving.