Watermelon Salad With Mint and Crispy Prosciutto

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READY IN: 40mins
Recipe by Laury

This recipe was posted in the Real Simple web site. It sounds good.

Ingredients Nutrition


  1. Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
  3. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
  4. Drizzle with the lime juice and oil.
  5. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  6. Break the prosciutto into pieces and sprinkle over the salad before serving.

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