Watermelon Salad With Feta and Mint

Total Time
25mins
Prep 25 mins
Cook 0 mins

This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad is sweet and salty. The recipe suggests preparing just before eating to prevent it from becoming watery. I haven't tried it but am putting it here for safe keeping.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.
  2. Add the watermelon, feta, olives (if using) and onion; gently toss.
  3. Garnish with the mint and serve.
Most Helpful

Fantastic! Awesome flavor combinations. I made this for our Pig and Lamb Roast on Labor Day and it was devoured. The only change I made was to exclude the olives. Thanks so much for sharing this recipe.

Trinkets September 09, 2009