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    You are in: Home / Recipes / Watermelon Salad with Feta Recipe
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    Watermelon Salad with Feta

    Watermelon Salad with Feta. Photo by JustJanS

    1/1 Photo of Watermelon Salad with Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
    2. 2
      Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
    3. 3
      Drizzle the dressing on top and serve.

    Ratings & Reviews:

    • on December 05, 2003


      Thanks Dancer^ for another great recipe. I have to tell you I hate watermelon, but after having a similar dish at a friends, I'm converted (in this salad only;-)) I made a half recipe for an appetiser for us last night. It's sweet, salty, sour, hot, has some really interesting textures, and is so simple to assemble. The other version I ate of this included mint leaves, so I added some to yours Dancer^. I also used a generous grinding of sea salt which it seemed to need. There are a few of these watermelon/feta salads on 'zaar, but this didn't look too acidic. You want all the flavours to stand out-and they did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010


      Everyone at our July 4th barbecue liked this salad. I brought all of the components packed separately and then just before eating, tossed everything together. I just now realized that I forgot the lemon juice in the dressing. Even without the lemon juice, the salad was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      Love it! I used a whole large red sweet onion and a bit more feta. And plenty salt and black pepper. Winning combination!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Watermelon Salad with Feta

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 4.2 g
    Cholesterol 13.3 mg
    Sodium 245.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.2 g
    Sugars 11.7 g
    Protein 3.4 g

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