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    You are in: Home / Recipes / Watermelon Salad Recipe
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    Watermelon Salad

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #160093's Note:

    This summer salad was served at a wedding reception I attended recently. The caterer is a local (but famous in the area) Italian chef. I fell in love with the weird combination!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the watermelon into large chunks.
    2. 2
      Slice the red onion into individual pieces.
    3. 3
      Slice the jicama into small slivers.
    4. 4
      Mix together above ingredients and chill.
    5. 5
      Just before serving:.
    6. 6
      sprinkle the above with the salt, drizzle the olive oil and lime juice and sprinkle with chili powder.
    7. 7
      Adjust all to taste.
    8. 8
      Serve immediately, this salad does not hold over well.
    9. 9
      Enjoy.
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    Nutritional Facts for Watermelon Salad

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 38
    16%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 882.4 mg
    36%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 37.2 g
    148%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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