Watermelon Salad

Lorraine of AZ's Note:

I first heard of watermelon salad from a friend ho spent some time in Australia. Watermelon salads were very popular there at the time and just about unknown here. Later, I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat cheese.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 (4 ounce) bag arugula, stems removed, roughlly torn
• 2 cups watermelon, cubed
• 1 (3 ounce) package feta cheese, crumbled
• 2 tablespoons olive oil

Directions:

1. Combine arugula, watermelon and feta in a large bowl.
2. Gently mix in olive oil and season with black pepper to taste.