Watermelon Salad

READY IN: 1hr 30mins
Recipe by Miss Emma

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad

Top Review by CaliforniaJan

Very tasty and a great, refreshing accompaniment to my Greek-themed dinner.

Ingredients Nutrition

Directions

  1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a