Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad

Ingredients Nutrition

Directions

  1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

Reviews

(1)
Most Helpful

Very tasty and a great, refreshing accompaniment to my Greek-themed dinner.

CaliforniaJan April 23, 2011

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