Watermelon Salad

Submitted by Miss Emma

"Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 1⁄2 cup chopped red onion
• 3 tablespoons fresh lime juice (2 limes)
• 4 cups cubed seeded watermelon
• 1⁄4 cup pitted kalamata olive
• 1⁄4 cup finely chopped fresh parsley
• 1⁄4 cup finely chopped of fresh mint
• 1⁄2 cup feta cheese, crumbled

directions

1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

Reviews

[CaliforniaJan]

Very tasty and a great, refreshing accompaniment to my Greek-themed dinner.