Total Time
15mins
Prep 15 mins
Cook 0 mins

Recipe source: Shopper's newsletter

Ingredients Nutrition

Directions

  1. In a salad bowl combine vinegar and sugar and stir until sugar dissolves.
  2. Add watermelon, cucumber and cilantro and toss.
  3. Top with peanuts and toss again.
Most Helpful

This was quick to prepare and looked and tasted sensational! Such a welcome recipe when the temperature over the past few days has twice been around 108°F-109°F. I didn’t have any rice vinegar, so I used red wine vinegar and I added just a teaspoon of brown sugar, as the watermelon was very sweet. The watermelon and cucumber tasted fabulous together (I used a Lebanese cucumber so left it unpeeled) and I used cashews instead of peanuts as I rarely buy peanuts but always have cashews on hand. They provided a lovely textural variety. Thank you for this wonderful recipe which I’ll be making a lot over the next few months as we’ve been promised a long hot summer!

bluemoon downunder January 23, 2006

I think it would be better if the cucumbers had been allowed to marinate before adding the watermelon. I used brown sugar instead of white.

Nyteglori July 11, 2011