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    You are in: Home / Recipes / Watermelon Salad Recipe
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    Watermelon Salad

    Watermelon Salad. Photo by Nyteglori

    1/1 Photo of Watermelon Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ellie_'s Note:

    Recipe source: Shopper's newsletter

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    Units: US | Metric


    1. 1
      In a salad bowl combine vinegar and sugar and stir until sugar dissolves.
    2. 2
      Add watermelon, cucumber and cilantro and toss.
    3. 3
      Top with peanuts and toss again.

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    Ratings & Reviews:

    • on January 23, 2006


      This was quick to prepare and looked and tasted sensational! Such a welcome recipe when the temperature over the past few days has twice been around 108°F-109°F. I didn’t have any rice vinegar, so I used red wine vinegar and I added just a teaspoon of brown sugar, as the watermelon was very sweet. The watermelon and cucumber tasted fabulous together (I used a Lebanese cucumber so left it unpeeled) and I used cashews instead of peanuts as I rarely buy peanuts but always have cashews on hand. They provided a lovely textural variety. Thank you for this wonderful recipe which I’ll be making a lot over the next few months as we’ve been promised a long hot summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011


      I think it would be better if the cucumbers had been allowed to marinate before adding the watermelon. I used brown sugar instead of white.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.3 g
    Sugars 8.6 g
    Protein 3.0 g

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