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    You are in: Home / Recipes / Watermelon Rind Pickles (Crisp Version) Recipe
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    Watermelon Rind Pickles (Crisp Version)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2002

      Another great pickle recipe from Cindy Lynn. We definitely love the ginger flavor in these. These will be so welcome on our table this winter! Thanks, Cindy!

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    • on June 20, 2009

      To prepare and can according to County Extension guidelines: Pare rind and all pink edges from the watermelon. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts cold water. Add ice cubes. Let stand 5 to 6 hours. Drain; rinse with cold water. Cover with cold water and cook until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, water, and spices (tied in a clean, thin, white cloth). Boil 5 minutes and pour over the watermelon with spices; add lemon slices. Let stand overnight. Heat watermelon in syrup to boiling and cook until watermelon is translucent (about 10 minutes). Pack hot pickles loosely into clean, hot pint jars. To each jar add 1 piece of stick cinnamon from spice bag; cover with boiling syrup to within 1/2 inch of top. Adjust jar lids as in fresh-pack dills. Process in simmering water bath at 200 to 205 degrees F for 5 minutes. Remove jars and complete seals if necessary. Set jars upright, several inches apart, on a wire rack to cool.

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    • on August 03, 2004

      Recipe is very easy and very delicious. Ginger and lemon add a refreshing taste to the rind.

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    • on July 12, 2006

      I love this recipe.I didn't have fresh ginger so I subsituted allspice, but it was great! Everyone agrees it would go grat with a game meat like deer or duck, or as a base for a barbeque.

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    • on July 26, 2005

      Even as a beginer these were easy to make and the 7 pint recipe gives me a little to spare. I'm not wild about ginger, but the mix of spices was perfect.

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    Nutritional Facts for Watermelon Rind Pickles (Crisp Version)

    Serving Size: 1 (5474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 922.3
     
    Calories from Fat 3
    98%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 232.5 g
    77%
    Dietary Fiber 1.3 g
    5%
    Sugars 228.9 g
    915%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    watermelon rind

    pickling lime

    gingerroot

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