I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Watermelon Rind Pickles Recipe
    Lost? Site Map

    Watermelon Rind Pickles

    Watermelon Rind Pickles. Photo by Weewah

    1/3 Photos of Watermelon Rind Pickles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 30 mins

    35 mins

    Cindy Lynn's Note:

    Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Brine

    Directions:

    1. 1
      Pare watermelon rind and remove all pink portions.
    2. 2
      Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes.
    3. 3
      Weigh.
    4. 4
      Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover).
    5. 5
      Drain rind, wash in fresh water and drain.
    6. 6
      Combine remaining ingredients and boil together 5 minutes.
    7. 7
      Add rind a few at a time and cook until rind is clear.(simmer about 30 Min.).
    8. 8
      Pack rind in hot sterilized jars.
    9. 9
      Cover with boiling syrup and seal.
    10. 10
      Spices may be tied in cheesecloth bag if desired.
    11. 11
      Cantaloupe rind, pumpkin or winter squash rind may be cut into pieces and pickled in the same way.

    Browse Our Top Appetizer Recipes

    Ratings & Reviews:

    Read All Reviews (12)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Watermelon Rind Pickles

    Serving Size: 1 (2836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.0
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5672.2 mg
    236%
    Total Carbohydrate 161.6 g
    53%
    Dietary Fiber 0.5 g
    2%
    Sugars 160.0 g
    640%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    watermelon rind

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites