Watermelon Raspberry Vinaigrette

Be the first to review
READY IN: 10mins
Recipe by Diann

This is from the National Watermelon Promotional Board.

Ingredients Nutrition


  1. In blender or food processor, process watermelon and raspberries until liquefied.
  2. Add honey and vinegar, pulse until blended.
  3. Cover and store in refrigerator. Shake well before using.
  4. Yield 1 cup.
  5. Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a