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From Bon Appétit, August 1998.
Make and share this Watermelon Popsicles recipe from Food.com.
- Combine all ingredients in blender; puree until smooth.
- Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
- Pour puree into Popsicle molds, dividing equally.
- Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- Makes about 8 1/4-cup popsicles.