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    You are in: Home / Recipes / Watermelon Popsicles Recipe
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    Watermelon Popsicles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2011

      Using an ice cream maker to prefreeze the watermelon cuts down on prep time. I used a thin layer of vanilla between the sherbet and watermelon layers and the mini chips that are used as an ice cream topping. Not exactly sure the chocolate goes with watermelon. Maybe next time I will use candied sunflower seeds. Everyone else liked it though.

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    • on July 06, 2010

      In view of the fact that, I am a Grandpa to three beautiful grandchildren (7yrs.; 4yrs.; and 3yrs.). It will be great to introduce a very delicious treat for them; nourishing, too. Thanks so much. An excited Grandpa Gord !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      These are great my grandkids loved them. They are a little more difficult to make then most but are worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      oh these are great! Delicious and cute!! my kids of course loved them but dh and I did as well!!

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    • on April 11, 2008

      Yummy and fun recipe! I had a popsicle mold so we used that. I also used regular chocolate chips. They are absolutely adorable and the kids love them!! :D Thanks, 2Bleu!

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    Nutritional Facts for Watermelon Popsicles

    Serving Size: 1 (206 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.7 g
    107%
    Protein 1.4 g
    2%

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