1 Review

I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making this too, though the instructions could be clearer.

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AustinsAm September 15, 2013
Watermelon & Peach Salsa With Cayenne Chips