Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Watermelon & Peach Salsa With Cayenne Chips Recipe
    Lost? Site Map

    Watermelon & Peach Salsa With Cayenne Chips

    Watermelon & Peach Salsa With Cayenne Chips. Photo by AustinsAm

    1/1 Photo of Watermelon & Peach Salsa With Cayenne Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Melina Baker's Note:

    from Pampered Chef Party

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    For Chips

    For Salsa

    Directions:

    1. 1
      For chips:.
    2. 2
      Preheat over to 400 degrees F.
    3. 3
      Juice the lime, combing cayenne pepper and salt.
    4. 4
      Brush one side of each tortilla with lime juice.
    5. 5
      Sprinkle lightly with cayenne mixture.
    6. 6
      Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
    7. 7
      Bake 8-10 minutes or until edges are slightly browned and crisp.
    8. 8
      For Salsa:.
    9. 9
      Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
    10. 10
      Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
    11. 11
      Cut watermelon into thin slices using a chef's knife, then dice slices.
    12. 12
      Remove and discard pits from peaches and slice into thin wedges.
    13. 13
      Juice lime into batter bowl.
    14. 14
      Add watermelon, peaches and salt to lime juice and jalapeno peppers.
    15. 15
      Stir gently using small mix and scraper.
    16. 16
      Serve with chips.

    Ratings & Reviews:

    • on September 15, 2013

      45

      I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making this too, though the instructions could be clearer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Watermelon & Peach Salsa With Cayenne Chips

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 82
    19%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1296.3 mg
    54%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 6.6 g
    26%
    Sugars 16.6 g
    66%
    Protein 11.0 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites