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you can make the puree in the blender with ice or make the mix of melon, alcohol, syrup and pour it over ice. i prefer the second option, but either way is fantastic. i took away the step of "muddling" the mint in the glass b/c i don't like having the mint in my glass but you can garnish with lime.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 4