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    You are in: Home / Recipes / Watermelon/Mint Salad Recipe
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    Watermelon/Mint Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 04, 2003

      What an interesting combination of flavors! It was hard to imagine what all of this would taste like coming together, but I must say that my husband is in heaven. He just loves this. It took a minute for this to grow on me, but it was even better the next day. Thanks for such a delightful combination of tastes!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003

      Thank your daughter, Janice! I have been making this summer salad for years, and it is great!! I suggest seedless watermelon, and I use half vegetable and half olive oil. I think it makes a lighter dressing.

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    • on July 20, 2010

      I really enjoyed this refreshing salad NoSpringChicken. It is delicious. All the ingredients blended beautifully to create a special treat. It's fresh and lively, sweet and savory. I didn't have any cider vinegar, so I subed with white balsamic. I also seasoned the salad with a little sea salt and fresh ground pepper (personal preference only). Thank you for sharing this recipe that I will enjoy often.:)

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    Nutritional Facts for Watermelon/Mint Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 95
    56%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.8 g
    59%
    Protein 1.7 g
    3%

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