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    You are in: Home / Recipes / Watermelon/Mint Salad Recipe
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    Watermelon/Mint Salad

    Watermelon/Mint Salad. Photo by Baby Kato

    1/2 Photos of Watermelon/Mint Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    NoSpringChicken's Note:

    Using the fresh mint growing in my garden, this is a delightful,refreshing summer salad. It's my daughter's recipe.

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    Units: US | Metric



    1. 1
      In large bowl, mix the watermelon cubes, onion slices and mint.
    2. 2
      In small bowl or mixing cup, blend dressing ingredients.
    3. 3
      Add to watermelon mixture and toss to combine.
    4. 4
      Chill for at least two hours.

    Ratings & Reviews:

    • on August 04, 2003


      What an interesting combination of flavors! It was hard to imagine what all of this would taste like coming together, but I must say that my husband is in heaven. He just loves this. It took a minute for this to grow on me, but it was even better the next day. Thanks for such a delightful combination of tastes!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003


      Thank your daughter, Janice! I have been making this summer salad for years, and it is great!! I suggest seedless watermelon, and I use half vegetable and half olive oil. I think it makes a lighter dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010


      I really enjoyed this refreshing salad NoSpringChicken. It is delicious. All the ingredients blended beautifully to create a special treat. It's fresh and lively, sweet and savory. I didn't have any cider vinegar, so I subed with white balsamic. I also seasoned the salad with a little sea salt and fresh ground pepper (personal preference only). Thank you for sharing this recipe that I will enjoy often.:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Watermelon/Mint Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 32.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.5 g
    Sugars 14.8 g
    Protein 1.7 g

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