Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this margarita recipe in The Complete Cooking Light Cookbook. These are so light and refreshing on a hot day. Sometimes I also make this a frozen margarita by adding in the ice to the processed watermelon mixture and processing again. It is good either way.

Ingredients Nutrition

Directions

  1. Place 2 teaspoons of sugar in a saucer.
  2. Rub the rims of 6 glasses with one of the lime wedges and dip each rim in the sugar to coat.
  3. Combine watermelon, tequila, 3 tablespoons of sugar, lime juice, and triple sec in a blender, and process until smooth.
  4. Fill each glass with a 1/2 cup of crushed ice and pour a 1/2 cup of watermelon mixture over each.
  5. Garnish with a lime wedge, if desired.
Most Helpful

5 5

Fantastic Recipe. Very refreshing. Even my friend who doesn't like tequila or margaritas (imagine that) was asking for more!

5 5