Watermelon Mango Salad

READY IN: 15mins
PaulaG
Recipe by Starrynews

A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.

Top Review by UmmBinat

Nice fruit salad. Though it is not properly food combined as per, http://www.rawplus.com/images/foodcom.jpg. I don't think it needs the mint for us but I did use fresh mint from the garden. I used red seedless watermelon, frozen mango which was thawed in the refrigerator over night, of course fresh would be better but I had it on hand, freshly squeezed lime juice, raw, local, organic honey, & sea salt. I may make this again. Made for Veggie Swap 38 ~ September ~

Ingredients Nutrition

Directions

  1. Combine watermelon and mango cubes in a serving bowl.
  2. In a separate small bowl, whisk together lime juice, honey, and salt.
  3. Drizzle lime honey mixture over fruit cubes and gently toss to coat.
  4. Sprinkle with chopped mint and serve.

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