Watermelon Liquado (Watermelon Cooler)

READY IN: 10mins
Recipe by English_Rose

Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.

Top Review by Cookworm

We found this very refreshing. I did add a little more lime juice to zing it up a bit. And we found that after drinking this for a couple of days we were a little spent on it. I keep the recipe now as a summer treat to break up the juice drinking. It would make a lovely party drink too. Thank you.

Ingredients Nutrition


  1. Peel the watermelon, cut the flesh into chunks and discard any seeds.
  2. Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
  3. Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
  4. Stir in the lime juice and sweeten with honey to taste.
  5. Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

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