Watermelon Liquado (Watermelon Cooler)

Total Time
10 mins
0 mins

Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.

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  1. Peel the watermelon, cut the flesh into chunks and discard any seeds.
  2. Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
  3. Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
  4. Stir in the lime juice and sweeten with honey to taste.
  5. Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.