Had a watermelon we forgot about so not very sweet to eat. Made this and it was awesome. I did half the recipe just to try it. But it was awesome will make again. I did add more water than called for to make it go further still tasted great!
omg!! made this yesterday to have poolside...it was absolutely the most refreshing drink!! the only thing different i did was that after the watermelon was pureed, i put threw a mesh colander to take out the pulp etc..the only thing im sorry i didnt do was double the recipe, it was gone in a flash!! thanks!!
Yum! I added about four more cups of water to the end product, because it was too strong for us, and it made it go further. We'll make more of this!
This made a good drink. DD didn't care for it, she said it was ok but only drank a little and then switched to something else. It would be a great drink for a summer cook out if you could keep it from separating. I do like Ms.B's idea for making this a frozen drink. We may try it that way next time.
Finally, something to do with all of that watermelon you get left with when you buy a huge melon! I only had one can of lemonade concentrate on hand, but it turned out sweet enough anyway. Thanks for posting!
My family really didn't care for it.
This is good, DH likes it alot and it's certainly a beautiful color. It's just a teeny bit tart for me.
Had some leftover watermelon, so decided to make this for company tonight. Made a half recipe. It was good, although my small food processor left small chunks of watermelon. Definitely enjoyed this! Thanks!
Yummy!! I halved this recipe and later regretted not making the full amount. I blended the watermelon for a long time, on the liquefy setting, and the drink did not separate at all for me. I might try making it by using Crystal Light lemonade next time. Thanks Karen!
I had some lemons and some watermelon that needed to be used up, so my boys and I tried this recipe. OMG< so very delicious- and I really don't care for the lemonade or watermelon by itself! We have made this 4 times in the last 6 weeks, and we are getting ready to make another batch now. Can't wait to serve this at our next backyard bbq. Yum! Thanks for posting!