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    You are in: Home / Recipes / Watermelon Lemonade Recipe
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    Watermelon Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    JenSmith's Note:

    This comes from yesterday's paper. I want to try it this weekend. Sounds 'licious!

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a food processor fitted with a steel blade, pulse the watermelon, strawberries and sugar until blended and smooth. (You can use a blender.).
    2. 2
      Strain through a fine-mesh strainer into a 2-quart container, pushing down the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.
    3. 3
      Chill until very cold. Serve over ice with a wedge of watermelon as garnish.

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    Ratings & Reviews:

    • on September 17, 2010

      55

      Loved, loved, loved this! Nice balance of lemon to watermelon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      45

      I had a bunch of leftover watermelon, was looking for a simple recipe to use it. This was the perfect choice! It tastes very watermelon-y, not like lemonade, but still quite good. Very, very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Lemonade

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 5
    68%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 71.4 g
    285%
    Protein 2.2 g
    4%

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