Watermelon Icees / Ice
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup watermelon or 1/4 cup any flavor gelatin powder
- 3⁄4 cup boiling water
- 5 cups seeded cubed watermelon
directions
- Dissolve sugar and gelatin in the boiling water. Set aside.
- Puree watermelon in blender, then mix with gelatin mixture.
- Pour into a large, non-greased pan. (I use my glass 2 quart casserole dish).
- Cover with saran wrap and place in freezer overnight.
- Remove from freezer one hour before you plan to serve it. Spoon into paper cones or serving dishes.
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RECIPE SUBMITTED BY
I am happily married with 2 children that I homeschool. I also love to cook and try to make my meals healthier and more frugal.