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    You are in: Home / Recipes / Watermelon Gazpacho With Dungeness Crab Salad Recipe
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    Watermelon Gazpacho With Dungeness Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    BecR's Note:

    Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). Tip: If you can't find yellow watermelon, just use red watermelon (seedless).

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    Ingredients:

    Servings:

    Units: US | Metric

    Gazpacho

    Crab Salad

    Garnish

    Directions:

    1. 1
      Chill six wide soup bowls.
    2. 2
      Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
    3. 3
      Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
    4. 4
      When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 22, 2007

      55

      Had this at George's at the Cove in La Jolla on 7/20/07. It was incredible! Ours was red in color, so appears to have been made with red watermelon (as opposed to yellow as this recipe calls for), and was DELICIOUS! I cannot believe I found this recipe and plan to try it soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Gazpacho With Dungeness Crab Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 107
    54%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 16.7 mg
    5%
    Sodium 668.6 mg
    27%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.1 g
    52%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    sherry wine vinegar

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