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Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). Tip: If you can't find yellow watermelon, just use red watermelon (seedless).
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar