Watermelon Gazpacho

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READY IN: 15mins
Recipe by pkothari

Tyler Florence. Sometimes I substitute mint in place of the dill.

Ingredients Nutrition


  1. In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
  2. Pour in the red wine vinegar and olive oil and pulse.
  3. Add the onion, cucumber and dill and season with salt and pepper.
  4. Puree until smooth.
  5. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

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