Prep 15 mins
Cook 0 mins
Tyler Florence. Sometimes I substitute mint in place of the dill.
Make and share this Watermelon Gazpacho recipe from Food.com.
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
- Pour in the red wine vinegar and olive oil and pulse.
- Add the onion, cucumber and dill and season with salt and pepper.
- Puree until smooth.
- Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.