Watermelon Gazpacho

Be the first to review
READY IN: 10mins
Recipe by LibraChick93093

The cool sweetness of watermelon and cucumber contrast nicely with red pepper in this take on gazpacho.

Ingredients Nutrition

Directions

  1. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a