Prep 10 mins
Cook 0 mins
Fresh light Greek salad
- 200 g feta, cubed
- 400 g watermelon, cubed
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Mix the oil and vinegar together.
- Place the watermelon, feta and onion in a bowl and toss the dressing through.
- Best made just before serving.
Admittedly leery of this salad but curiosity won out over skepticism. I am glad it did. I used a Mediterranean herb feta and added cilantro on accident. We like cilantro and it went well with the other flavors. The type of vinegar was not specified so I used red wine vinegar. Give this a try! It is tasty.
Great salad, light and refreshing. Thanks for this wonderful recipe. Made for ZWT6.
Refreshingly delish! I `ve been making a version of this for years. So wonderful in the summer. A healthy salad that is easily put together. I did add pepper and chopped fresh mint. Using red wine vinegar. Champagne vinegar is great is this if you have it! Made for ZWT 6. Thanks.