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    You are in: Home / Recipes / Watermelon, Feta, and Black Olive Salad Recipe
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    Watermelon, Feta, and Black Olive Salad

    Watermelon, Feta, and Black Olive Salad. Photo by Papa D 1946-2012

    1/1 Photo of Watermelon, Feta, and Black Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Papagayita's Note:

    Savory, fresh summer salad. Great for dinner parties. From Jocelyn

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    Ingredients:

    Serves: 8-10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
    2. 2
      Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
    3. 3
      Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.

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    Ratings & Reviews:

    • on April 05, 2010

      55

      *D-E-L-I-C-I-O-U-S* What a wonderful salad :) Great combination of ingredients. I used the juice of 2 limes and included the olive oil, olives and mint to the sliced onions and let marinate for a few hours. This is now in my salad rotation. Thanks for posting *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon, Feta, and Black Olive Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 126
    60%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.0 mg
    10%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.5 g
    50%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    mint

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