Prep 10 mins
Cook 0 mins
From the City Times.
- Blend the chilled watermelon cubes.
- Pour in a tall glass.
- Sprinkle black pepper and salt.
- Serve chilled.
This sounded so intriguing, I had to make it even though it required seeding the watermelon we had on hand. I used little under a quarter of it and it made about 3 glasses. As for the pepper...I knew there'd be a dance on my tongue with the unique combo, and I was not disappointed. I wasn't sure how much salt to use, next time will try more than just a sprinkle. The missing star is just personal taste regarding the lumpy texture of the pureed watermelon.
This is very refreshing. I had no problem with my poor blender making this 100% liquid so I'm not sure what happened with 5thcourse. I just added a bunch of chopped up watermelon and sea salt and freshly ground pepper to taste then blended and shook, blended and shook.