Prep 10 mins
Cook 0 mins
- 4 cups frozen watermelon, cubes
- 1⁄2 cup light rum
- 1⁄4 cup freshly squeezed lime juice
- 1⁄4 cup triple sec
- 2 cups ice cubes
- Combine the watermelon, rum, Triple Sec and lime juice in a blender and process until smooth, scraping down the sides occasionally.
- Add the ice in batches and process until smooth.
- Serve in chilled glasses.