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    You are in: Home / Recipes / Watermelon Curry (matira) Recipe
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    Watermelon Curry (matira)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 14, 2003

      This is an interesting recipe of a cool(literal meaning) fruit with a hot(spicy)-tangy taste and a very appealing look:) I made this as a side dish for lunch this afternoon. I halved this recipe and it made 4 servings for us. I did substitute the paprika with black pepper powder and the ground red pepper with red chilli powder. This was good as a side dish, but I really don't think it would go as a dessert, because it is really spicy. You would have to treat me to Baskin Robbins ice-cream if you served this as dessert to me;-)LOL!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      Nice twist on a summer refreshment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2004

      I love hot and sweet things like mango curry etc. Being an Indian, love curries. But this unique recipe was not to our liking. Did not go well with rice or naans.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Watermelon Curry (matira)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 45.4 g
    181%
    Protein 4.5 g
    9%

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