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    You are in: Home / Recipes / Watermelon Curry Recipe
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    Watermelon Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    rosered's Note:

    From 50 great curries of india by Camellia Panjabi.

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    1. 1
      Cut up watermelonand remove the seeds. Peel off the skin and chop the flesh in 11/2 inch cubes. Take one cup of the chopped watermelon and blend it to make a juice. To the juice add the chile or paprika, turmeric and coriander powders, garlic puree, and salt to taste.
    2. 2
      Heat the oil in a wok and add the cumin seeds and within 20 seconds add the watermelon juice mixture. Lower the heat and simmer for 5 minutes so that the spices cook completelyand the liquid is reduced by a third. If using sugar, add it now, then add the lime juice and cook for a minute.
    3. 3
      Add the remaining chopped watermelon and cook over low heat for 3 to 4 minutes, gently tossing it until all the pieces are covered in the spice mixture.

    Ratings & Reviews:


    Nutritional Facts for Watermelon Curry

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1203.9 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.5 g
    Sugars 48.5 g
    Protein 4.6 g

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