Watermelon, Cucumber and Tomato Salad

Total Time
Prep 20 mins
Cook 0 mins

From Parade magazine. Serve with a side dish of coarse salt.

Ingredients Nutrition


  1. Prepare all ingredients ahead of time and store separately.
  2. Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
  3. Toss with olive oil, basil and pepper.
  4. Serve immediately.


Most Helpful

YUK! I'm sorry. I just made a batch of this, had some and threw the rest away.

rokmelon May 20, 2006

I had a watermelon that needed to be used ASAP before it started to ferment and this was a perfect way of using it. Very popular with the kids. Went well with a Middle Eastern theme of tabbouleh, falafel etc. Very easy to make with readily available summer ingredients.

Missy Wombat April 28, 2005

I wasn't really sure what it was going to taste like, but it has all my favorite ingredients so it can't go wrong! Wow, what a simple and refreshing combination! I'll be eating this often. Thank you!

Grace Lynn July 12, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a