Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Watermelon, Cucumber and Tomato Salad Recipe
    Lost? Site Map

    Watermelon, Cucumber and Tomato Salad

    Watermelon, Cucumber and Tomato Salad. Photo by Missy Wombat

    1/1 Photo of Watermelon, Cucumber and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cathleen Colbert's Note:

    From Parade magazine. Serve with a side dish of coarse salt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare all ingredients ahead of time and store separately.
    2. 2
      Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
    3. 3
      Toss with olive oil, basil and pepper.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 21, 2006

      15

      YUK! I'm sorry. I just made a batch of this, had some and threw the rest away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005

      55

      I had a watermelon that needed to be used ASAP before it started to ferment and this was a perfect way of using it. Very popular with the kids. Went well with a Middle Eastern theme of tabbouleh, falafel etc. Very easy to make with readily available summer ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004

      55

      I wasn't really sure what it was going to taste like, but it has all my favorite ingredients so it can't go wrong! Wow, what a simple and refreshing combination! I'll be eating this often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Watermelon, Cucumber and Tomato Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 42
    60%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes