Watermelon, Cucumber and Tomato Salad

READY IN: 20mins
Recipe by Cathleen Colbert

From Parade magazine. Serve with a side dish of coarse salt.

Top Review by rokmelon

YUK! I'm sorry. I just made a batch of this, had some and threw the rest away.

Ingredients Nutrition


  1. Prepare all ingredients ahead of time and store separately.
  2. Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
  3. Toss with olive oil, basil and pepper.
  4. Serve immediately.

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