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    You are in: Home / Recipes / Watermelon, Cucumber and Tomato Salad Recipe
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    Watermelon, Cucumber and Tomato Salad

    Watermelon, Cucumber and Tomato Salad. Photo by Missy Wombat

    1/1 Photo of Watermelon, Cucumber and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cathleen Colbert's Note:

    From Parade magazine. Serve with a side dish of coarse salt.

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    Units: US | Metric


    1. 1
      Prepare all ingredients ahead of time and store separately.
    2. 2
      Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
    3. 3
      Toss with olive oil, basil and pepper.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 21, 2006


      YUK! I'm sorry. I just made a batch of this, had some and threw the rest away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005


      I had a watermelon that needed to be used ASAP before it started to ferment and this was a perfect way of using it. Very popular with the kids. Went well with a Middle Eastern theme of tabbouleh, falafel etc. Very easy to make with readily available summer ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004


      I wasn't really sure what it was going to taste like, but it has all my favorite ingredients so it can't go wrong! Wow, what a simple and refreshing combination! I'll be eating this often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Watermelon, Cucumber and Tomato Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.0 g
    Sugars 5.0 g
    Protein 1.0 g

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