1 Review

So fresh and flavorful! I prefer seeded watermelon to seedless, so the prep time is much longer than 15 minutes if you are cutting out all the seeds. But it's worth it! By cutting the watermelon off the rind for this recipe I can save the rinds for pickling.

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reneeumiami September 23, 2013
Watermelon, Cucumber and Feta Salad