Total Time
2hrs 30mins
Prep 2 hrs 30 mins
Cook 0 mins

Watermelon in a pie? It's light, tasty, nobake, and pretty too! Chill time included in prep time.

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
  2. Fold in half of the cool whip until the color is even.
  3. Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
  4. Chill until firm.
  5. When ready to serve decorate with remaining watermelon balls and Cool Whip.

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