Watermelon Cooler (By Paula Deen)

Total Time
Prep 10 mins
Cook 0 mins

This is very good!

Ingredients Nutrition


  1. In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  2. Add in sugar if needed and blend again.
  3. Stir in 1-1/2 cups cold water.
  4. Cover and refrigerate until cold.
  5. Serve in tall glasses filled with ice.
  6. Garnish with small watermelon wedges.


Most Helpful

Loved this Kitt! I always keep simple syrup in the fridge during the summer this is a treat I will be making on the hot days of summer! So delicious! Made for Summer Comfort Cafe

kittycatmom July 30, 2009

Yummo, this is a lovely refreshing bevvy, great on a hot summers day like today, thanks Kit!

**Mandy** January 20, 2009

This was so yummy! I used my homemade lemon sorbet and it tasted like watermelon lemonade! Thanks for posting! I took a pic, will post as soon as possible! :D

Sharon123 June 26, 2008

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