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    You are in: Home / Recipes / Watermelon Cocktail With Tequila-Spiked Ice Cubes Recipe
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    Watermelon Cocktail With Tequila-Spiked Ice Cubes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Epi Curious's Note:

    This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.

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    Ingredients:

    Serves: 6

    Yield:

    cocktails

    Units: US | Metric

    Directions:

    1. 1
      Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
    2. 2
      In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
    3. 3
      MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
    4. 4
      To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.

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    Nutritional Facts for Watermelon Cocktail With Tequila-Spiked Ice Cubes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 2
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.5 g
    138%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tequila

    orange liqueur

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