Prep 5 mins
Cook 0 mins
A lovely pink drink with watermelon and sparkling wine! Recipe from Maku magazine.
- Place watermelon cubes and ice cubes in a blender, add honey; process until smooth.
- Add sparkling wine, stir gently.
- Pour into two glasses and serve immediately.
Lovely, light and cooling on a hot evening. I did make one change, didn't have sparkling wine but DID have a nice white Reisling that I added tonic water to get the fizz. Then followed directions. Ended up making TWO batches as DH and I enjoyed so much. Nice ending to a very warm summer day.
Made this with Prosecco and Greek thyme honey and watermelon from the organic farmers' market--Heaven in a glass! Thanks, Stormy!