Watermelon Cheese Salad

Submitted by Dave95

"This is a recipe that was suggested to go with Teriyaki Flank Steak (one of my recipes.) I have yet to try it but will do so when I can! You can use your own watermelon chunks, but just make sure you have the right amount (I believe it would be 2 cups.) Be careful with how much olive oil as some may not like the taste."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 4 salads
• Serves: 4

ingredients

• 16 ounces watermelon, chunks cut into 1-inch cubes
• 1 teaspoon coarse sea salt
• 1⁄2 cup crumbled feta cheese
• 3 teaspoons extra virgin olive oil

directions

1. Cut watermelon into 1-inch chunks if not already done.
2. Divide watermelon between 4 salad plates.
3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
4. Note: You can prepare this in a large bowl and have guests serve themselves.