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    You are in: Home / Recipes / Watermelon Champagne Punch Recipe
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    Watermelon Champagne Punch

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Hey Jude's Note:

    Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time

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    cup ser ...

    Units: US | Metric


    1. 1
      For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
    2. 2
      Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
    3. 3
      Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
    4. 4
      Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
    5. 5
      Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.

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    Nutritional Facts for Watermelon Champagne Punch

    Serving Size: 1 (6899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.3 g
    Sugars 9.4 g
    Protein 0.4 g

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