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Love it. I made this several times. I often half the recipe if its just for the immediate family and we still have plenty for left-overs. I have used the watermelon as the bowl as well as just put everything in a regular bowl. The first couple times I made all the pieces balls (which can take a bit of time), but now I usually just chop them into small chunks and it works just as well.

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mitibran July 14, 2013
Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette