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Prep 10 mins
Cook 0 mins
This is a nice twist on the typical Canapes
Make and share this Watermelon Canapes recipe from Food.com.
- with a cookie cutter, cut out shapes with watermelon.
- cut out shapes in Mozzerella and put it on top of watermelon.
- slice tomato thin and put them on cheese.
- for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
- drizzle with balsamic vinegar.