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    You are in: Home / Recipes / Watermelon Cake Recipe
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    Watermelon Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 08, 2008

      I get requests for this cake every BBQ. Tastes great and looks super cute. There are a couple differences between our recipes however. I add chocolate chips into the cake (as well as on top), make the white cake as directed (not adding any extra eggs, or oil), and I use 1 black cherry Koolaide mix instead of the gello.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      cute idea. I needed a few more servings so made an extra round and sliced it in half. Frosted it the same way except for the straight edge mostly red. So it looked like an actual slice of watermelon. Then took a scalloped cookie cutter and made it look like a bite had been taken out.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Watermelon Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 90
    38%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.7 g
    95%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    watermelon gelatin

    vanilla frosting

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