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    You are in: Home / Recipes / Watermelon, Blueberry and Spinach Salad With Feta Recipe
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    Watermelon, Blueberry and Spinach Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    From Shape Magazine (June 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the lemon or lime juice and honey in a large bowl.
    2. 2
      Add spinach; toss lightly to coat.
    3. 3
      Add watermelon, blueberries, cucumber, and onion; toss.
    4. 4
      Place on 4 plates, if desired, or leave in one big bowl.
    5. 5
      Top with feta cheese.

    Ratings & Reviews:

    • on February 06, 2011

      55

      This recipe is soooooo delicious! I actually added some minced garlic to the honey and lemon mixture to give it a garlic taste and it blended wonderfully. It was a hit at my dinner party. Yummmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      This is a terrific salad. I know the ingredients sould a bit weird, but what a combination. It was truly a hit when I made it for a barbeque. Will definitely do it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      This sounds like a strange combination but it is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon, Blueberry and Spinach Salad With Feta

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 39
    30%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 16.6 mg
    5%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.9 g
    59%
    Protein 4.6 g
    9%

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